Tuesday, January 31, 2012

Oskar Blues Ten Fidy


 
GRADE: B

 
This brew came up in conversation at our last Brew Council tasting as a solid stout.  Canned beer, for me, conjures up images of my very first beer at the ripe old age of 18 years old back in 1985: Budweiser.  And, sadly, it was not a good memory.  I remember thinking, "I waited all this time to drink a beer and it tastes like THIS?!"  But as I looked all around me, everyone else seemed to be enjoying drinking this urine water.  And, not wanting to seem even more out of place, I pretended that I was drinking the best beverage money could buy.  In fact, I kept this act up until my junior year when I had a Corona with a slice of lime at a local Mexican restaurant: beer actually can taste good!

After my band played a gig down in New Hope, PA, my wife and I spent the night and did a little antiquing the next day.  Before we headed back home, I asked a local shop whether there were any good beer stores nearby.  I was directed to a place that I later discovered is a very highly rated store with a pretty incredible selection.  The name of the store is The Candlewyck Beef & Ale and it lived up to the hype!  Among the other things I found (Bells Two Hearted Ale and Founders Imperial Stout to name a couple), I found this gem.  Can beer in a can be any good?  Apparently so...

 
Appearance: Syrupy think with a mocha/tan two finger head after a fairly hard pour.  For some reason, it seems especially blacker than other stouts I've had.  It looks like carbonated black coffee.


Smell: I had a really hard time picking out a distinctive aroma for this one.  It was at cellar temperature so couldn't be that it was too cold.  Even my very nose-sensitive wife had a difficult time for the first 3-4 minutes.  As it warmed, I finally began to pick out chocolate, alcohol, bready biscuit and dark fig.  But all of it was very subtle and subdued.

Taste: Again, very difficult to pick out a dominant flavor but followed the nose.  At first, it's licorice and coffee followed by a bitter hop finish.  The taste is very balanced.  However, drinking this is akin to listening to a good song with the volume too low.  The bitter finish tens to linger and I can't say that it's completely pleasant but it does keep you interested.

Mouthfeel: Very little carbonation.  Almost flat.  Even with constant agitation, not a lot of lacing or retention.  It's smooth and syrupy and coats the tongue nicely.

Overall: There is no denying that this is a good beer.  Just like when drive BMW, you know it's a good car by how it feels sitting inside and how it handles on the road.  Unfortunately, there's no real excitement in the flavor.  I think it may need some time in the cellar to develop some character.  I wasn't sure how long cans could age but a little online research revealed that I can keep them for at least a year.  A good find but it think I'll have to revisit this one again next year.

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